1 cup nuts, chopped
1 teaspoon maraschino cherries, chopped
1 9-ounce can crushed pineapple, well drained
1/2 pint sour cream
1 cup sugar
2 tablespoons lemon juice
34 bananas, diced
In a large bowl combine all of the ingredients. Stir gently, but well. Spoon into 12 paper muffin tin liners. Freeze in the muffin tins. Remove the paper before serving. This is good served with turkey.